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Acetic acidThe acid most commonly associated with vinegar. Acetic acid is a two-carbon carboxylic acid. Its formula is: CH3COOH. It is the most commercially important organic acid and is used in the manufacture of a broad range of chemical products, such as plastics and insecticides.
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Acetic acidAn acid found in vinegar. Acetic acid is also used to dissolve substances needed to make some medicines and other products, such as plastics.
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Acetic acidAn organic acid used in oil- and gas-well stimulation treatments. Less corrosive than the commonly used hydrochloric acid, acetic acid treatments can be more easily inhibited or retarded for treatment [..]
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Acetic acidA simple organic acid that gives vinegar its characteristic odor and flavor. Glacial acetic acid is pure acetic acid.
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Acetic acidChemically described as CH3COOH. In the veterinary context, acetic acid is used in the fermentation of lactic acid and a necessary component of taste in certain dairy products.
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Acetic acidAll wines contain acetic acid, or vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0.07 percent or above, [..]
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Acetic acidSecond of the series of organic (carboxylic) acids, formula CH3COOH, systematic name ethanoic acid. Acetic acid is thought to be formed in the atmosphere from the oxidation of acetaldehyde, although t [..]
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Acetic acidWine or cider that fermented beyond the stage of alcohol. In a diluted form acetic acid is vinegar. Acetic acid is also used in preserving fruits to keep them from discoloring.
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Acetic acidAcetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour. T
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Acetic acidFormed when airborne bacteria interacts with fermented products (beer, wine, etc.). It is what makes vinegar sour to the taste.
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Acetic acidchemical used for stop baths and to acidify acid fixing solution.
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Acetic acidThe chemical that gives vinegar its sharp taste and odor. It is considered safe.
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Acetic acidProduct of the oxidation of Ethanol and of the destructive Distillation of Wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
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Acetic acidProduct of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
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Acetic acidwine or cider, fermented beyond the stage of alcohol. In diluted form, it is vinegar. Also, acetic acid is used in preserving fruits to keep flesh from discoloring, and in freezing.
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Acetic acidwine or cider, fermented beyond the stage of alcohol. In diluted form, it is vinegar. Also, acetic acid is used in preserving fruits to keep flesh from discoloring, and in freezing.
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Acetic acidAcetic Acid: A food additive used as a pickling and Curing agent, flavoring agent, pH control agent and vehicle in processed foods such as Salad Dressings and prepared Sauces; also known as ethanoic a [..]
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Acetic acidAn acid found in vinegar. Acetic acid is also used to dissolve substances needed to make some medicines and other products, such as plastics.
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Acetic acidThe acid that is present in vinegar. It has a strong ability to prevent growth of yeasts and so should ideally be present in silages at a reasonable level to prevent heating and spoilage. It can be produced in silage in a number of ways, mainly by lactic acid bacteria. Acetic acid can be an indicator of a slow, inefficient fermentation driven by he [..]
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Acetic acidAcetic Acid Otic Solution, USP is a solution of acetic acid (2%), in a propylene glycol vehicle containing propylene glycol diacetate (3%), benzethonium chloride (0.02%), sodium acetate (0.015%), and [..]
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Acetic acidBrand Names: Acetasol Generic Name: acetic acid (otic) (Pronunciation: a SEET ik AS id) What is acetic acid (Acetic Acid)? What are the possible side effects of acetic acid (Acetic Acid)? What is the [..]
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Acetic acidC2H4O2, a carbonyl compound that is emitted into the troposphere by both natural and anthropogenic processes. In the troposphere, acetic acid is present in the gas phase and is highly water soluble. S [..]
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Acetic acid<chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution [..]
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Acetic acidThe acid found in vinegar, often used as a reagent: also used in the preparation of pharmaceuticals, and in industry.
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Acetic acidAcetic acid is a key organic intermediate used in the preparation of metal acetates, used in some printing processes; vinyl acetate; acetic anhydride, and volatile organic esters, such as ethyl and butyl acetates
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Acetic acidThis acid is present in vinegar and is sometimes used to remove oil from the skin.
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Acetic acidColourless acid that occurs naturally in vinegars and different fruits. It is used as solvent for oils, fats, and gums and as bleaching agent in lotions and hair dyes. It is sometimes used to remove oil from the skin
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